Roast shoulder of lamb with anchovies (Épaule d'agneau aux anchois) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 307) by Paula Wolfert

  • lamb shoulder
  • thyme
  • chicken stock
  • store-cupboard ingredients
  • anchovy fillets in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • booth.smets on January 20, 2014

    Marination time and preparation steps really suggest that this dish is started a day in advance.

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