Potato, celery root, and corn pancakes (Galettes de pommes de terre au céleri-rave et maïs) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 343) by Paula Wolfert

  • chives
  • corn
  • nutmeg
  • potatoes
  • celery root
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on August 22, 2015

    P. 120, Made on V-day 1998. Incredible.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.