Straw potato cake stuffed with braised leeks (Paillaisson de pommes de terre aux poireaux) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 344) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndschmidt on March 31, 2026

    This is insanely good. A bit of work and a little fiddly to flip but well worth the effort.

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