Gratin of potatoes in the style of the Auvergne (Gratin Auvergnat) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 346) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bleu d'Auvergne cheese for Roquefort cheese; and English cheddar cheese or Monterey Jack cheese for Cantal cheese.

  • kbrooks on April 25, 2025

    Increased the cheese to 1/2 cup. That said, this gratin is to die for!

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