Masoor dal with cauliflower and cilantro from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 293) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on January 16, 2023

    This recipe was ok--the lentils were a little more watery than I would have liked. Also, the cookbook instructions on how to roast the cauliflower did not state the oven temperature (but I used 450F). The cauliflower was fantastic. I would make this again, but it's not my favorite.

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