Vegetable and chickpea stew from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 317) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on June 12, 2023

    This is one of the recipes where you hope it tastes better when thrown together, but it just wasn't. It tasted "tinny", and I can't figure out if it was the tomatoes with the spice mix..? It was very thin, so more of a soup than a stew. We added rice and other seasonings to improve it, but it was just blah. The mint was a nice touch, but it couldn't save the dish. We didn't throw it out, but I won't enjoy finishing the leftovers.

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