Aunt Cynthia's tomato and bacon pie (aka Cajun pizza) from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 94) by Donald Link and Paula Disbrowe

  • pepper Jack cheese
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute pepper Jack cheese for cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper Jack cheese for cheddar cheese.

  • Rutabaga on October 27, 2017

    The inclusion of bacon makes this pie pretty tasty. Even made with turkey bacon, it had plenty of crispy goodness. To make my turkey bacon crisper and more "bacony", I pan fry high quality natural turkey bacon at high heat in a thin slick of oil; it makes a surprisingly good substitute for the "real thing". Unfortunately, I misunderstood the directions and only made one tomato layer, followed by layers of cheese and onion. I realized later there should have been multiple tomato layers between the cheese. This would have made the pie a little more substantial. It's a good recipe, but my favorite tomato pie I've made thus far is still the Blue Ribbon pie from the book The Picnic. Maybe I should try adding bacon to that one!

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