Broccoli, rice, and cheddar casserole from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 106) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for shiitake mushrooms.

  • lkgrover on October 18, 2019

    Like Britt, I halved the recipe (in an 8x8 baking pan). I used Link's cream of mushroom soup with cremini mushrooms. This is an excellent "comfort food" side dish, and would be an ideal potluck contribution.

  • britt on April 19, 2011

    This recipe technically calls for Donald Link's cream of mushroom soup, which he gives the recipe for and which I made and thought very good. I halved the recipe except I used 2 qts broccoli florets, which googling suggests is equivalent to 2 heads. We liked the extra broccoli. I needed to add extra salt for it, though. Overall, I liked this pretty well, say 3.5, but my husband loved it, 4.5.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.