Basmati rice with almonds from The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal (page 59) by Cooking Light Magazine

  • chicken broth
  • slivered almonds
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown rice for basmati rice, leeks or celery for onions, walnuts for almonds, and beef broth for chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice for basmati rice, leeks or celery for onions, walnuts for almonds, and beef broth for chicken broth.

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