Fully loaded twice-baked potatoes from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 162) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on October 21, 2024

    Super tasty but very very rich. Would dial back to the lower end of his range. Lovely flavor—very tangy because of the sour cream.

  • britt on January 28, 2011

    My husband loved these. He declared that they were the best twice-baked potatoes he's ever eaten. I don't share the Mr.'s extreme enthusiasm, but I agree that these are good.

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