Perfect mashed potatoes from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 164) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunday-night fried chicken; Christmas duck with orange gastrique

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on February 04, 2025

    Really tasty and rich. This recipe will lead to rustic mash which is just fine. Water wasn’t quite simmering so the potatoes weren’t quite ready for mashing after the allotted time (my tester potato filled me because it was done). Will try again.

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