Peanut butter cookies from Ovenly, Updated Edition: Sweet and Salty Recipes from New York's Most Creative Bakery (page 78) by Agatha Kulaga and Erin Patinkin

  • peanut butter
  • light brown sugar
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 19, 2020

    A nice peanut butter cookie but even though I followed instructions mine spread a bit. Will make for gluten free friends. Baked nicer in convection oven.

  • bwhip on March 05, 2020

    Best peanut butter cookies I've ever had - and so simple and easy! Peanut butter, brown sugar, eggs and vanilla - that's it! Well, and a sprinkling of flaky salt on top. Crispy edges, soft centers, and great, pure peanut butter flavor. Always a hit.

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