Strawberries with cornmeal shortcakes and fresh whipped cream from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 238) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Rutabaga on June 10, 2017

    The cornmeal in these shortcakes gives them an interesting sandy texture that contrasts nicely with the berries and whipped cream, but ultimately they are a little too sweet for me. Even with only lightly sweetened berries and whipped cream, I would decrease the sugar in the shortcakes by about a third.

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