Vegan spag Bol from Nigella by Nigella Lawson

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Notes about this recipe

  • Recipe Notes

    Can substitute Marmite or Vegemite for dried porcini mushrooms.

  • Barb_N on January 10, 2022

    I had to make some modifications, which may have affected the final texture. I had no red lentils and used chopped portobello caps instead of dried porcini. In spite of decreasing the liquid, and simmering for almost 3 hours, my sauce is fairly watery. I plan to freeze most of it, so maybe I can add the red lentils into each portion as I use it. Mine does not look tomatoey like the photo- will try to modify.

  • Mayandbill on January 06, 2022

    Made this pretty much as written and it was really good, with a similar range of flavours to meat ragu. Best veggie/vegan Ragu recipe I’ve tried.

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