Watercress omelet from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 53) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal spice muffins; Spanish potato garlic soup; Curried carrot parsnip soup; Millet pilaf; Roasted asparagus; Mustard carrots; Spanish potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on January 12, 2017

    Didn't turn out well but cast-iron pan was a little too hot so over-browned and used dried dill (1t)-- fresh would've been much better. EYB ingredient list said dried dill so hadn't bought fresh. Used 4 whole eggs, full-fat cottage cheese, scallions. Neither flavor nor texture very appealing.

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