Ful from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 55) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek spinach rice balls; Tunisian potato turnovers; Tomato bulgur soup; Carrot orange salad; Mediterranean couscous salad; Bulgur with savory greens; Swiss chard rolls two ways; Seasoned steamed artichokes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on April 17, 2025

    This is really good. I found the right style of fava beans at the international grocery store. I used fresh mint and didn't get a strong mint flavor, so maybe dried is actually better. I crushed the beans roughly with the back of a wooden spoon as I stirred, which I think is a better texture. Served with pita chips, olives, veggies, and salad for dinner. Would be great with hard boiled eggs too.

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