Mediterranean couscous salad from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 144) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant strata; Herbed fish in a packet; Seasoned steamed artichokes; Caesar salad dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on May 03, 2022

    This was really good! I took mharriman's advice and cut the recipe to 1/3 for two. Great flexibility in the recipe. I didn't have zucchini or tomatoes, so I just added extra celery and peppers. I am allergic to sun-dried tomatoes, so I added kalamata and mild green olives. I also didn't realize it needed an hour to chill. We had it after about 30-40 minutes. Fantastic!

  • mharriman on March 13, 2022

    My husband and I loved this salad. I cut the entire recipe to 1/3 of the ingredients since I was making it for two people. Even with 1/2 cup of dry couscous and the reduced amount of vegetables, there was enough for three people as a side dish. Definitely will repeat. I used Trader Joe’s whole wheat couscous.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.