Xian-style carrot, potato & spring onion hash from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 22) by Ching-He Huang

  • spring onions
  • sesame seeds
  • pitta bread
  • carrots
  • fennel seeds
  • turmeric
  • sunflower oil
  • chia seeds
  • potatoes
  • cumin seeds
  • dried chilli flakes
  • black sesame seeds
  • Sriracha sauce
  • iceberg lettuce
  • toasted sesame oil
  • vegetable bouillon powder
  • vegan mayonnaise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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