Blueberry & lychee buckwheat pancakes from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 24) by Ching-He Huang

  • blueberries
  • coconut milk
  • golden syrup
  • dark chocolate
  • buckwheat flour
  • golden caster sugar
  • canned lychees
  • rapeseed oil
  • chia seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.