Chinese sweetcorn soup with black truffle from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 38) by Ching-He Huang
- spring onions
- fresh ginger
- black truffles
- cherry tomatoes
- shiitake mushrooms
- Shaoxing rice wine
- tamari
- rapeseed oil
- vegetable bouillon powder
- white pepper
- toasted sesame oil
- canned corn
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.