Smoked tofu dumplings in hot & sour broth from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 40) by Ching-He Huang

  • spring onions
  • coriander leaves
  • fresh ginger
  • sesame oil
  • French beans (haricots verts)
  • vegetable stock
  • red chillies
  • oyster mushrooms
  • Chinkiang black rice vinegar
  • tamari
  • vegetable stock cubes
  • dumpling skins
  • golden caster sugar
  • smoked tofu
  • firm tofu
  • long stem broccoli
  • white pepper
  • vegetarian mushroom stir-fry sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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