Hunan-style crispy sweet chilli mushroom & noodle salad from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 48) by Ching-He Huang

  • spring onions
  • sesame seeds
  • carrots
  • cucumbers
  • Chinese five-spice powder
  • fresh ginger
  • oranges
  • dried chillies
  • panko breadcrumbs
  • potato flour
  • romaine lettuce
  • tamari
  • sweet chilli sauce
  • shimeji mushrooms
  • white pepper
  • aquafaba
  • rapeseed oil
  • ready-to-eat rice vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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