Korean vegetable noodle soup from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 89) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nori vegetable rolls; Asian tofu salad; Fragrant jasmine rice; Cabbage rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 15, 2010

    5/15/10: This was surprisingly good! I was afraid it would taste too fishy (used the bonito flakes in the broth), but it was not fishy at all. The noodles pretty much disappear. I'd make this again.

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