Cream of cauliflower soup from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 90) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watercress omelet; Herbed cottage cheese bread; Mushroom pate almondine; Mushroom wheatberry pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on November 08, 2021

    The flavors are good but a little mild for me. I may increase the spices even more next time. The only fat in this soup comes from the buttermilk -- the veggies are not sautéed or anything -- so it's very healthy. I made 1.5x the recipe and it filled my 5.5L dutch oven. With its light golden color and grainy appearance, it looks a little like polenta.

  • vickster on April 01, 2013

    This is a simple but deliciously healthy recipe. The dill really complements the cauliflower, and the tang of the buttermilks enhances the flavor. (But my husband wouldn't eat it because of the dill, so I have a lot of soup to finish!)

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