Black pork curry (Kalu uru mas curry) from Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka (page 119) by Ruwanmali Samarakoon-Amunugama

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cashew nut curry (Kadju maluwa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen coconut for coconut, and lemons for kudampuli. Uses the book's "Roasted curry powder (Badupa thuna paha kudu)".

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