Fried pork with onions and banana peppers (Uru mas badthum) from Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka (page 121) by Ruwanmali Samarakoon-Amunugama

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fancy yellow rice (Kaha bath); Eggplant curry (Wambatu (badthala) curry); Eggplant pickle (Wambatu moju)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for red onions.

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