Zucchini saffron pasta from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 207) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ful; Tropical gazpacho; Middle Eastern cannellini patties; Carrot orange salad; Fish steaks with fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twarner on August 17, 2014

    This is without a doubt the highest and best use for summer zucchini. Somehow it turns out tasting sweet!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.