Buttermilk ricotta and peach cake from Fruit Cake: Recipes for the Curious Baker (page 20) by Jason Schreiber

  • buttermilk
  • heavy cream
  • lemons
  • peaches
  • vanilla beans
  • eggs
  • all-purpose flour
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Despite the title, this recipe does not call for ricotta cheese.

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