Fruit Cake: Recipes for the Curious Baker by Jason Schreiber
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Banana bread (page 17)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Freezing bananas (page 18)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Toasting nuts (page 18)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Buttermilk ricotta and peach cake (page 20)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Honey yuzu kasutera cake (page 22)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Blackberry Breton (page 26)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Banana tiramisu (page 29)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Hazelnut plum snacking cake (page 30)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Semolina cake with fennel and raisins (page 33)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Peach bostock (page 35)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Poached pear and quince crumb cake (page 39)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Blueberry gooseberry crumb cakes (page 41)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Irish soda bread (page 45)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Raspberry tea cake (page 47)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Maple orange cornbread (page 50)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Applesauce cake (page 53)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Coconut apricot macaroon cake (page 59)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Coconut pound cake (page 62)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Pineapple coconut breakfast cakes (page 66)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Jumbo cranberry pecan muffins (page 69)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Pumpkin cupcakes (page 71)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Orange and goldenberry panforte (page 74)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Mango coconut cashew bites (page 78)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Popovers with pineapple jam (page 81)
from Fruit Cake: Recipes for the Curious Baker Fruit Cake by Jason Schreiber
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Notes about this book
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- ISBN 10 0062977458
- ISBN 13 9780062977458
- Published Nov 10 2020
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher William Morrow Cookbooks
Publishers Text
Jason Schreiber, one of New York City’s most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory.
In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them.
Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including:
Constant Cravings—cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of day
Out of Hand—finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins
Showstoppers—cakes for the spotlight that you can humblebrag about “just throwing together,” including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake
All Rise—the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted dough
Soaked—try one slice of these decadent cakes that marinate in booze for days—whether it’s the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake—and you’ll need a designated driver
Filled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.