Coconut pound cake from Fruit Cake: Recipes for the Curious Baker (page 62) by Jason Schreiber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 07, 2024

    This tasted good but was unfortunately very dry. I followed the directions and baked it for 70 minutes but now think that was a mistake. I may try this again and start checking at 55 minutes. I also added a bit more salt after tasting the batter. The taste of this cake is lovely so I would like to tweak this recipe for a better texture.

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