Pumpkin cupcakes from Fruit Cake: Recipes for the Curious Baker (page 71) by Jason Schreiber
- ground allspice
- ground cinnamon
- sour cream
- crème fraîche
- confectioner's sugar
- dark brown sugar
- cream cheese
- eggs
- all-purpose flour
- butter
- ancho chile powder
- egg yolks
- pumpkin purée
- whole nutmeg
- roasted salted pepitas
- neutral oil of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.