Breaded garlic dill fish from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 297) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice waldorf salad; Citrus-dressed asparagus; Broiled portabella mushrooms; Oven "fries"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • innerharbors on July 17, 2025

    Agree with others that this is a pretty average recipe, however I liked that the dill and garlic flavors shone through the breading, and it was pretty easy to make. This would be perfect with a dab of tartar sauce rather than the lemon wedges recommended in the headnote.

  • Meags on October 27, 2022

    Yum! Kids thought it was "eh."

  • mharriman on March 22, 2022

    Okay but nothing special. I prefer ATK version.

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