Raspberry Dacquoise cake from Fruit Cake: Recipes for the Curious Baker (page 132) by Jason Schreiber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe 1 day ahead.

  • Jane on April 26, 2021

    This was a great special occasion dessert. Not especially hard or time consuming, especially as the meringues are made the day before. His instructions are really thorough and clear. The raspberry buttercream between the meringues was fabulous. The chocolate dribbles weren’t too pretty - it would be easier if the top layer was slightly smaller so the ganache drips down the sides rather than dropping straight to the bottom of the cake.

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