Fig, Port, and chocolate cake from Fruit Cake: Recipes for the Curious Baker (page 211) by Jason Schreiber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on January 01, 2023

    I’ve been eyeing this cake ever since I bought this book, and it delivered. Very celebratory feeling for a New Year’s eve dessert (although maybe now I have to freeze it for dry January?). It is quite chocolatey, which overpowers the fig flavor a bit. I baked this in a 12-cup Bundt cake pan, and it was done at 65 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.