Cheddar cornmeal scones from Breakfast, Lunch, Tea - The Many Little Meals of Rose Bakery by Rose Carrarini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vegwithtastebuds on March 23, 2024

    Read directions carefully- only 2 of the 3 eggs go in the dough and the other is for brushing. May still need a little extra flour. Recipe is a bit on the bland side as written. Added the following: - sriracha in place of cayenne - 1 tsp onion powder -1 tsp garlic powder - 1tsp smoked paprika - black pepper -1 TBS dried chives - additional 1/4 tsp salt -reduced baking powder to one level TBS

  • Pangur Ban on August 17, 2014

    Recipe is quite wet - use small eggs

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