Green bean and almond soup from Breakfast, Lunch, Tea - The Many Little Meals of Rose Bakery by Rose Carrarini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pangur Ban on August 31, 2011

    Tastier than you'd think. Lovely light texture and mild taste: if using Marigold stock powder, used less than concentration recommended on tin.

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Reviews about this recipe

  • Chocolate & Zucchini

    The flavors are bright and clean, the texture a perfect mix of nubby and smooth, and this soup is a splendid way to honor the last of this year's green beans.

    Full review
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