Barbecue beef brisket tacos from The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker (page 55) by Barbara Schieving

  • ground cayenne pepper
  • chili powder
  • garlic powder
  • mayonnaise
  • apple cider vinegar
  • barbecue sauce
  • flour tortillas
  • coleslaw mix
  • flat beef brisket
  • EYB Comments

    Can substitute store-bought coleslaw for mayonnaise, apple cider vinegar, and coleslaw mix.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought coleslaw for mayonnaise, apple cider vinegar, and coleslaw mix.

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