Plant-based “beef” with asparagus filling (素牛肉餡) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 77) by Hsiao-Ching Chou

  • green onions
  • soy sauce
  • asparagus
  • fresh ginger
  • sesame oil
  • black bean sauce with garlic
  • plant-based ground beef
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mainman on February 08, 2021

    I made this with beyond meat and really enjoyed it. Nice to have a bit of a change from the usual vegetarian dumpling fillings. The asparagus is kind of in the background - does more to lighten up the texture than add to the flavor. I think many other vegetables would work as long as they weren't too wet. I had a little bit of leftover dumpling dough by the time I used all of the filling, just enough to make one scallion pancake.

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