Dumpling dipping sauce (餃子蘸醬) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 78) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky ribbon pancakes (手抓餅)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • j.va on May 11, 2021

    makes plenty of sauce...good for lots of people or to keep stashed in your fridge. heat lovers will want to increase the amount of chili sauce (I used sambal oelek) but as the sauce sits and ages (the chopped cilantro will gradually yellow after about half a week), the flavor that develops is really good. used with dumplings and scallion pancakes. delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.