Crystal dumplings with squash and peas (水晶餃) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 85) by Hsiao-Ching Chou

  • green onions
  • soy sauce
  • fresh ginger
  • sesame oil
  • mushrooms
  • frozen peas and carrots
  • tapioca starch
  • vegetable shortening
  • wheat starch
  • white pepper
  • frozen butternut squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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