Cabbage with bacon from Homesick Texan by Lisa Fain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 17, 2021

    This was quick and good canvas for improvisation. Massaged the cabbage mixture by squeezing lightly to mingle the flavors and make for softer texture. Added hichimi togarashi pepper and tsp soy sauce. Goes really well with rich tasting foods.

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