Roast chicken with smoked bacon, shallots and toast from Real Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nannip on January 27, 2017

    Can substitute e.g shredded steamed pointy cabbage instead of roast

  • wester on May 24, 2013

    The flavors are really good, but the wine is added too early. To give the chicken bits a chance to turn "crisp and interesting", let them cook on high for a while before the wine and the jelly is added.

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