Butterflied turkey with herb glaze and Chardonnay gravy from Thanksgiving Entertaining (Williams-Sonoma Entertaining Series): Inspired Menus for Cooking with Family and Friends (page 60) by Lou Seibert Pappas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brussels sprouts sautéed with herbs; Apple, celery, and sourdough bread stuffing; Wild rice and leek pilaf; Anise honey wreath loaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine of your choice for Chardonnay wine, and green onions for shallots.

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