Anise honey wreath loaves from Thanksgiving Entertaining (Williams-Sonoma Entertaining Series): Inspired Menus for Cooking with Family and Friends (page 68) by Lou Seibert Pappas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterflied turkey with herb glaze and Chardonnay gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried lavender flowers for aniseed, and Cognac for brandy.

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