Shen's wok-seared broccoli with jalapeños (兒子深深的辣青花菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 152) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised Chinese cabbage and fried shallots (紅蔥酥燒大白菜); Carrots and celery with spiced tofu (豆乾炒胡蘿蔔芹菜絲); Chinese cabbage slaw (涼拌大白菜絲)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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