Braised Chinese cabbage and fried shallots (紅蔥酥燒大白菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 111) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shen's wok-seared broccoli with jalapeños (兒子深深的辣青花菜); Spiced tofu with leeks and cabbage (蒜苗白菜炒豆乾); Meatless ma po tofu (素麻婆豆腐); Ma La succotash (麻辣彩豆)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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