Chinese roast duck or goose from Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites (page 64) by Kwoklyn Wan

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Requires standing for at least 4 hours or preferably overnight. Can substitute whole goose for whole duck.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for at least 4 hours or preferably overnight. Can substitute whole goose for whole duck.

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