Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites by Kwoklyn Wan

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    • Categories: Fried doughs; Appetizers / starters; Chinese; Vegetarian
    • Ingredients: groundnut oil; spring onions; carrots; Chinese leaves; tinned water chestnuts; tinned bamboo shoots; beansprouts; light soy sauce; white pepper; sesame oil; spring roll wrappers; sweet chilli sauce; eggs
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    • Categories: Appetizers / starters; Chinese; Vegetarian; Vegan
    • Ingredients: Savoy cabbage; groundnut oil
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    • Categories: Quick / easy; Appetizers / starters; Chinese
    • Ingredients: king prawns; eggs; white bread; sesame seeds; groundnut oil
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Appetizers / starters; Chinese
    • Ingredients: chicken thigh fillets; white pepper; groundnut oil; crunchy peanut butter; dark soy sauce; limes
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    • Categories: Sauces for meat; Appetizers / starters; Chinese
    • Ingredients: pork ribs; fresh ginger; spring onions; Chinese five-spice powder; hoisin sauce; yellow bean sauce; rice wine; chicken stock; groundnut oil
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    • Categories: Dressings & marinades; Appetizers / starters; Chinese
    • Ingredients: spring onions; fresh ginger; chicken stock; rice wine; dark soy sauce; Demerara sugar; Chinese five-spice powder; whole star anise; whole cloves; cinnamon sticks; duck legs; Chinese pancakes; cucumbers; hoisin sauce
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    • Categories: Fried doughs; Appetizers / starters; Chinese
    • Ingredients: groundnut oil; spring onions; fresh ginger; carrots; tinned water chestnuts; tinned bamboo shoots; baby corn; beansprouts; char siu pork; cooked chicken meat; cooked prawns; light soy sauce; white pepper; dark soy sauce; sesame oil; spring roll wrappers; eggs
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    • Categories: Dressings & marinades; Appetizers / starters; Chinese
    • Ingredients: pork ribs; groundnut oil; Chinese five-spice powder; spring onions; Chinese rice wine; chicken stock; light soy sauce; oranges; rice vinegar; dark soy sauce; sesame oil
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    • Categories: Spice / herb blends & rubs; Chinese
    • Ingredients: whole star anise; Sichuan peppercorns; fennel seeds; whole cloves; cinnamon sticks
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    • Categories: Fried doughs; Appetizers / starters; Chinese
    • Ingredients: Chinese cabbage; minced pork; light soy sauce; sesame oil; spring onions; tinned water chestnuts; fresh ginger; shiitake mushrooms; wonton wrappers; eggs; groundnut oil; sweet chilli sauce
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    • Categories: Appetizers / starters; Chinese
    • Ingredients: chicken wings; fresh ginger; vegetable oil; garlic; dried long red chillies; light soy sauce; runny honey; rice wine vinegar; palm sugar; toasted sesame seeds
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    • Categories: Stir-fries; Appetizers / starters; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; fresh ginger; spring onions; chicken meat; dark soy sauce; oyster sauce; rice wine; onions; carrots; tinned water chestnuts; sesame oil; iceberg lettuce
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    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: chicken stock; tinned creamed corn; cooked chicken meat; white pepper; peas; eggs; sesame oil
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    • Categories: Soups; Chinese
    • Ingredients: dark soy sauce; light soy sauce; rice vinegar; dried chillies; char siu pork; cooked prawns; dried wood ear mushrooms; firm tofu; tinned bamboo shoots; carrots; peas; chicken stock; white pepper; tomato ketchup; tomato purée; eggs; sesame oil
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    • Categories: Soups; Chinese
    • Ingredients: dried egg noodles; fresh ginger; light soy sauce; chicken stock; chicken breast fillets; white pepper; sesame oil; spring onions
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    • Categories: Quick / easy; Soups; Winter; Cooking for 1 or 2; Chinese
    • Ingredients: chicken stock; chicken breast fillets; light soy sauce; oyster sauce; mushrooms; spring onions; white pepper; sesame oil
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    • Categories: Soups; Chinese
    • Ingredients: minced pork; king prawns; fresh ginger; light soy sauce; rice vinegar; white pepper; sesame oil; eggs; wonton wrappers; soy sauce; chicken stock; spring onions
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    • Categories: Fried doughs; Sauces for poultry; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; chicken breast fillets; eggs; lemon cordial; runny honey; custard powder; lemons; tinned pineapple chunks in juice
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; chicken breast fillets; onions; carrots; pickled ginger; rice vinegar; tomato ketchup; sesame oil; tinned pineapple chunks in juice
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: portobello mushrooms; groundnut oil; fresh ginger; chicken breast fillets; oyster sauce; dark soy sauce; white pepper; sesame oil
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; fresh ginger; chicken breast fillets; onions; carrots; tinned water chestnuts; tinned bamboo shoots; baby corn; oyster sauce; dark soy sauce; white pepper; roasted salted cashew nuts; sesame oil
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; chicken breast fillets; onions; carrots; tinned bamboo shoots; tinned straw mushrooms; oyster sauce; light soy sauce; dark soy sauce; white pepper; sesame oil
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; chicken breast fillets; onions; carrots; green peppers; rice vinegar; tinned pineapple pieces; tomato ketchup; tomato purée; sesame oil
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; garlic; fresh ginger; chicken breast fillets; onions; carrots; tinned water chestnuts; tinned bamboo shoots; rice vinegar; dark soy sauce; hoisin sauce; dried chilli flakes; sesame oil; roasted unsalted cashew nuts
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    • Categories: Dips, spreads & salsas; Fried doughs; Sauces for poultry; Main course; Chinese
    • Ingredients: plain flour; eggs; groundnut oil; chicken breast fillets; oranges; tomato purée; tomato ketchup
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Notes about Recipes in this book

  • King prawns, ginger and spring onion

    • etcjm on January 22, 2022

      Really very good. Quick and easy. Couple of subs, used frozen sweetcorn and bulked out with bamboo shoots as they needed using. Be brave with the ginger. Definitely a do again. Could use small pieces of chicken thighs instead.

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  • ISBN 10 1787133672
  • ISBN 13 9781787133679
  • Linked ISBNs
  • Published Jan 24 2019
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia, United States, United Kingdom
  • Publisher Quadrille Publishing Ltd

Publishers Text

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.



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