Roast duck with plum sauce from Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites (page 68) by Kwoklyn Wan

  • purple grape juice
  • shallots
  • Show all ingredients...

  • EYB Comments

    The book's "Chinese roast duck or goose" called for in this recipe requires standing for at least 4 hours or preferably overnight. Can substitute store-bought ready-cooked Chinese duck for the book's "Chinese roast duck or goose".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chinese roast duck or goose" called for in this recipe requires standing for at least 4 hours or preferably overnight. Can substitute store-bought ready-cooked Chinese duck for the book's "Chinese roast duck or goose".

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