King prawns, ginger and spring onion from Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites (page 80) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on January 22, 2022

    Really very good. Quick and easy. Couple of subs, used frozen sweetcorn and bulked out with bamboo shoots as they needed using. Be brave with the ginger. Definitely a do again. Could use small pieces of chicken thighs instead.

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